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An Easter Special
So, Easter is this weekend. Mike has off of work from Thursday to Monday, and originally, we weren’t going to go anywhere since we figured most places would be closed over the holiday. But staring at...
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A Sea Feast
I’m getting very close to finishing up our Portugal video, so hopefully I’ll have that for you guys this week. This past Friday, Mike and I decided to cook two new things: squid and gooseneck...
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Our Evolving Food Philosophies
About this time last year, I started reading Barbara Kingsolver’s Animal, Vegetable, Miracle. Overnight, I wanted to change everything we did about buying and eating food. Mike was not on board with a...
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Tomato Chickpea Curry
In our area of Spain, international cuisine is nearly non-existant. Okay, we have crappy mall Chinese food and doner kebabs, but there’s no sushi. No Korean. No Indian. No Thai. Hardly even an Italian...
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Recent Adventures Around the House
I haven’t been updating much on day-to-day life around here since it doesn’t seem quite as glamorous as traveling, but I thought I’d do a lump post of a few adventures we’ve had in the past few months...
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Portugal-Algarve, Vila Joya
I think the 79th best restaurant in the world deserves its own post, don’t you? First of all, if you didn’t see the video from yesterday, here it is, with our trip to Vila Joya starting at the 4:58...
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Portugal-Lisbon
Here is our second video of us exploring Lisbon! When we got into Lisbon, we took care of the most important part of our trip first: We went and saw The Hunger Games. Portugal doesn’t dub their movies...
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Portugal-Porto
The last stop on our Portugal trip was in the city of Porto. Here’s our third and final video of our trip: First of all, this city is confusing to drive in. We would have still been looking for the...
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Cape Town, Day One: Table Mountain, Boulders, Delaire Graff Estates,...
On my 101 in 1001 list, visiting Africa was listed as one of my travel goals, as the continent has been one of those places I’ve thought of as wild, beautiful, and incredibly interesting. Mike had been...
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#WEverb12: Cook
I am participating in #WEverb12 for the month of December where I will write to a prompt every day this month to reflect upon the last year. Cook: What was your best recipe/dish of the year? Share it!...
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Making Sea Salt
The first time I heard of making your own sea salt was from a wonderful blog called Not Without Salt. Her post had beautiful photos of gathering sea water in glass jugs. I pinned it, thinking that it...
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